Go Back
Spam Musubi 2
Print Recipe

Spam Musubis

Ingredients

  • 1 can of spam
  • 5 eggs
  • 1/4 cup of mirin
  • 1/8 cup of dashi powder
  • 1 tbsp of roasted sesame seeds
  • 5 cups of cooked sushi/short grain rice
  • 1/4 cup of white vinegar optional
  • 1 sheet of seaweed cut into strips

Instructions

  • Cut spam into 1/8 inch slices.
  • In a large skillet, gently sear each the spam on medium heat so they're golden on each side.
  • Remove from heat and place/ blot with a paper towel to cool. Once cool, cut into 1/8 inch pieces.
  • Combine eggs, mirin, sesame seeds together well.
  • In a nonstick pan and a bit of neutral oil, add a small out of egg mixture, enough to thinly coat the pan. Once cooked, gently roll the egg onto one side. Pour more egg mixture for another thin layer of egg. Repeat this process for the rest of the mixture. Once complete, set aside to cool.
  • Place one piece of plastic wrap on the surface, take. onstrip of seaweed. Place 1 piece of spam on the seaweed. Form a nice retangular rice ball and place it on top.
  • Fold the seaweed strip over the the rice ball and wrap with the plastic wrap. You can use the plastic wrap to mold into the desired shape.
  • Store in the fridge and reheat in the microwave w/a loose, damp papertowel.