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Shrimp Tacos - Easy Mode

Comes together beautiful! Perfect for a fresh, light dinner.

Ingredients

  • 12 frozen shrimp tempura
  • 12 tortillas flour or wheat
  • 1 cup of shredded cabbage
  • 1/4 cup of mayonaise Kewpie preferred
  • 1 lime
  • 2 cups Pico de Gallo
  • 1 cup Greek yogurt
  • 1 cup cilantro chopped
  • 1 garlic clove minced
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tsbp honey

Instructions

  • Combine 1/2 cup of cilantro, juice of 1/2 lime, Greek yogurt, honey, salt and peper and set aside. Combine cabbage, mayo and juice of 1/2 lime. Set aside.
  • In an airfryer, cook shrimp tempura per the instructions. We use the Kirkland one and airfry at 400 for 10-12 mins. Flipping halfway.
  • While the shrimp tempura is cooking, heat the torillas and keep warm in a tea towel.
  • Serve together for table assembly.
  • Pairs well with avocado, picked cabbage too!