Quick Kimchi Salad
When you're craving kimchi but want it a little less intense, this is the perfect recipe!
Ingredients
- 1 cup Napa cabbage cut into 1" cubes
- 1/2 cup Kimchi (we love Jongga)
- 1/4 cup Shredded carrots organic/local
- 3 tbsp Sesame Oil Korean High Quality
- 1 tbsp Roasted Sesame Seeds
- 1 Green Onion finely chopped
Instructions
- Cut the napa cabbage lengthwise along the ribs then cut into 1" sections (this ensures they're perfect bite size pieces.
- Put napa cabbage in a large bowl (or a large glass container with secure lid).
- Add kimchi, sesame oil, green onions, and shredded carrots.
- Toss together and devour.
Notes
- use fresh carrots that are in season (carrots are in season right now and SO delicious). It adds such an incredible freshness and sweetness
- cut the green onions with a sharp knife or scissors
- good quality, Korean sesame oil
- roasted sesame seeds