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Miso Mushroom Pasta
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Miso Mushroom Pasta

Ultra rich and perfect for a cold winter day! It's incredibly satisfying even without meat!
Course: Main Course, Side Dish
Cuisine: Asian, Chinese, Japanese
Keyword: asian, comforting, hearty, miso, miso paste, pasta, rich, side dishes, vegetarian, winter

Ingredients

  • 1 pkg Oyster Mushrooms (peeled in half)
  • 2 cloves Garlic (minced)
  • 1 cup Heavy Cream or milk
  • 1 tbsp Miso Paste
  • 1/4 cup Soy Sauce
  • 1 cup Fresh pasta

Instructions

  • Cook pasta until al dente. Strain and reserve about 1 cup of pasta water.
  • Stir-fry the oyster mushrooms in a dry pan until slightly brown. Add garlic, soy, miso pasta and milk and stir-fry on medium until well incorporated.
  • Add the strained pasta and stir, stir, stir! If it looks a bit dry, add some of the reserved pasta water. Serve immediately.

Notes

This can keep in the fridge for up to 2 days. Add more milk/cream when reheating for rich texture.