Lemongrass Pork Chops
My son's favourite order at any Vietnamese restaurant is their Chicken/Pork Chop rice! It's wonderfully aromatic with the perfect amount of zing! Thank goodness I could recreate this at home!
Ingredients
- 4 pieces Pork chops/Pork Butt Slices
- 1 tbsp Frozen Chopped Lemongrass
- 4 tbsp Fish Sauce
- 1/3 cup Soy Sauce
- 1 tbsp Minced Garlic
- 1 tbsp Minced Ginger
- 1/4 cup Honey/Brown Sugar/Your Preferred Sweetner
- 1/2 each Lime
Instructions
- In a large bowl, combine all ingredients together.
- Using a fork, mix and poke the meat to better infuse the marinade. Set aside for at least 30 mins or refrigerate overnight.
- Once ready to cook, heat a skillet over medium heat. Gently put the chops into the skillet and sear well on both sides. Cover for 3 mins until the internal temperature reaches 170F.
- Finish with a good squeeze of lime juice.
- Serve immediately with rice, as filling for a salad roll or lettuce wrap!